Thursday, August 23, 2012

What followed was

one of the most decadent, delicious and special meals I've ever had!
Thank you David Smith and team from La Petite Dauphine http://www.lapetitedauphine.com/ and thank you Phil!
We started the night with chilled Champagne and tuna tartare...AMAZING!
 Followed by and entrĂ©e of Rack of Lamb over a bed of something absolutely divine...
Everything made that much more delicious with a bottle of red wine as we took in the view...
Assorted cheese plate accompanied by truffle honey and apples...
 And not 1 but three types of chocolate Birthday Cakes!
 This is what I managed to throw on in time for the festivities...
 Although I really didn't need shoes, I'll take any excuse to wear my YSLs!
WOW, what a night!

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