Thursday, August 23, 2012

What followed was

one of the most decadent, delicious and special meals I've ever had!
Thank you David Smith and team from La Petite Dauphine and thank you Phil!
We started the night with chilled Champagne and tuna tartare...AMAZING!
 Followed by and entrĂ©e of Rack of Lamb over a bed of something absolutely divine...
Everything made that much more delicious with a bottle of red wine as we took in the view...
Assorted cheese plate accompanied by truffle honey and apples...
 And not 1 but three types of chocolate Birthday Cakes!
 This is what I managed to throw on in time for the festivities...
 Although I really didn't need shoes, I'll take any excuse to wear my YSLs!
WOW, what a night!

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