I've been there friends and let me tell you that I may just have to agree with Philly Mag on this one!
Opened in Fall 2011, Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby who have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia’s historic Tiger Building on Locust Street.
The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen.
Behind the bar, cocktails are fun and innovative, using house made syrups and bitters plus, their wines and beers are selected to represent the best of the boutique and craft movements.
Vedge prides itself on being a "foodie's" restaurant - for omnivores, vegetarians, vegans, and carnivores alike and trust me, it doesn't disappoint!
Now for the important stuff...what to wear? Winter is so un-sexy!