The preparations began 2 days prior to when Phil, Jacob and I went food shopping and bought enough to feed an army. On the menu, Matzo ball soup, salad, Corned beef, Leg of Lamb, whole roasted chicken, rosemary potatoes and asparagus. The rest was being brought in from near and far.
The day before the Seder, Phil made the corn beef and matzo ball soup, his specialty. The next day and with Jacob’s help? I began by marinating the leg of lamb and seasoning the chicken and potatoes. Not sure why all of a sudden I’m so into cooking but the more I work out and the less I eat the more I want to watch Food Network and cook!

Check out my leg of lamb, I loved it so much I ate it right off the bone…well, not really but makes for a great picture (-:
We began the Seder with Jacob reciting the prayers, lighting the candles and drinking his second sip of wine since his bris almost 5 years ago! We read the Haggadah, broke and hid the matzo, passed around the Sedar plate and asked the 4 Why? Why? Why? Why? Questions…
Why is this night different?
Why do we eat such unusual foods as Matzoh, the unleavened bread, and Maror, the bitter herbs?
Why do we dip green herbs in salt water?
Why do we open doors?
Why do we hide and then eat the Afikomen?
All in all, it was a perfect holiday meal that ended with coffee, tea and delicious desserts. The kids; Jacob and his cousins Ethan and Sophia didn’t kill each other but tears were shed over glow sticks. Our bellies were full and we were happy so what’s a little crying? After all, isn’t the Passover Seder performed to remember the liberation of the Israelites from slavery and although I wasn't there, I’m sure that many a tears were shed during that time.
This is awesome...I learned a lot. Very impressed with the kids knowledge. Thanks!
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