Dinner is served!

Jacob and I entertained Saturday evening serving Lamb chops, rosemary potatoes, Brussels sprouts and cranberry pumpkin scones.
My little chef helped with everything from selecting the menu to prepping the brussels. ..yummy!!!

What do Justin Timberlake and I

have in common?
We both support the Vegan Lifestyle of course!
Saturday, JT busted out as Tofu Blob from Veganville in one of the funniest skits in SNL history...

And last night, I whipped up a Roasted Vegetable dish good enough to dance to!
Started with a medley of Tomatoes, Potatoes, Peppers, Onions, Eggplant and Garlic...

 In a small bowl, mixed together Olive Oil, Balsamic Vinegar, Rosemary, Salt and Pepper...

Quartered and cut the veggies and evenly coated them with the dressing...

Covered the Pan with Olive Oil and Rosemary and used Eggplant as a base for the Roast... 

 Poured in the veggies and roasted them at 375 degrees for about 1 hour...

Voilà, c'est tout...Delicious and Nutritious!