Mad Kitchen Scientist I am!

The fridge is bursting with fresh fruits and veggies so I'm making a few delish and healthy sides for the boys to enjoy.  

It's Science Fair time so while Jacob completes his Soda and Mentos project, I'm getting all Mad Scientist in the Kitchen! 

Herb-roasted Potatoes and Shiitake Mushrooms...

Oven-roasted Cauliflower with Garlic, Olive Oil and Lemon Juice...

Directions
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Dinner is Served!

Another Snowy Sunday calls for something homemade, hearty and delicious so I whipped up this Roast Beef with Brussels Sprouts and Mushrooms...Yummy!

Finally feeling like a Local!

After 5 years in Margate, I finally checked out the Margate Farmer's Market behind Steve & Cookies and picked up some locally grown goodies like Nectarines, Arugula and even some Clams!

 Topped off with a bike ride to the Longport Pier...

All this and the ribs that have been marinating overnight...

There will be some good eating tonight!!!

Now, who is coming over?